Executive Chef – 05
Must have 15 years’ experierwe to as an Chet,
Bachelor’s degree hotel and restaurant management,
culinary degree preferred.
Previous experience in a senior culinary role.
Excellent craft background and skills.
Strong financial understanding and demonstrable
understanding budgets
Experienced in adhering to and driving con•oany initiatives.
Proven amity communicating at dittcrcnt Icvols_
Experience working in a Standards “compliance environment.
Remant qualifications aM training.
Landscaping Supervisor – 06
Must have g years ot experiem:e in Landscape Architecture
and Gardening with emphasis on res’dent•al and recreational
sitc dcvolopmont and improvement. tho majority ot which
should he in desert.’arid areas,
Must have the ability to present advice and recommendations
in a clear and effectne manru2r_
Recreation Supervisor – 08
Must have experience with at least five years in supervisory
positions in managing major hotels and large housing complex
with various recreational facilities.
Fully conversant and practical knowledge Of managing various
recreation events and activities.
Must haw a kncmledge the operation and maintenatwe of
different recreation equipment, facilities and otl-«s.
Must havo certification in recreation courses.
BMS Technician – 08
Must have experience in instrumentation. repairing power
systems and owating test equipment with special emphasis
on olectronics, pneumatics and mechanical systams
a good o’ circuitry. digital fields and
basic knowledge in air conditioning and building fire protecüon
Have excellent kncnvtedge of monitoring. operating and
maintaining Honoywcll Building Managonwnt System (3MS)
and other computerized networks
Have a knowledge and experience with heating, ventilation, air
conditioning (HVAC) and sensing control and can perform
routine preventive maintenance on and
instrumentation based on vender technical information and
maintenance and related repair works on tho existing systom_
Housekeeping Manager – 05
Employee must have 15 years’ experience to work as a
keeping Manager in hotel Industry. having knowledge about
SOP’s3ManuaIs and experieno:e that how to develop and
implement these manuals
Strong Interpersonal & comrnunication skills.
Must have bachelor degree and diploma in relevant field.
Must have SCS certification. CV’s required for interview &
prior approval.
Housekeeping Supervisor – 07
Must have experience in International Hospitality Services
industry. ot which a minimum of 2 years must be supervisory
laval within a hospitality operations and 3 years’ axparianca
With multinational Clientele in the East is
Must have professional a»oaranco and pleasant outgoing
personality. with office experience, including telephone and
Convuter skills.
Laundry Supervisor – 06
Have experience as laundry supervisor in commercial laundry
tor at least 5 S”3ars. Must able to guide his staffs about
washing, pressing and do,’ cleaning services.
Must be aware of laundry chemicals in accordance with
applicable cc«ics_
Conduct inspections ot w•ork area and equipment tor
cotnpliance With the requirernents Of an applicable policies.
He must be aware about Laundry policy & procedures
including laundry manual’S.
Reception / Help Desk Supervisor – 07
Haw expericnco in tho customer scrvicc field and also shall
have experience in office procedures and clerical duties.
Must bc able to nnyrk on computers with Microsoft software, to
prepare statistical report, data analysis and summaries using
and planning and Statistical Other
reference data as source material and prepare charts. graphs
and spread shoots
Pest Control Supervisor – 05
Must have five years’ experience in the area ot Pest Control
Services, with 2 years of which in a supervisory position.
Candidate must have knowledge about pest control chemicals
and it’s usage
He must have ceftification pest control.
Food, Accommodation & Transportation provided by the company
Mr. Shrivastava
Mr. Thakur
Mrs. Chhatwal
Please send relevant documents on WhatsApp +919821365533
ISO 90012015 Certified HR Consultants
6th floor. Hernkunt Tower. Rajendra Place. New Delhi-II 0008

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